This Skillet Fried Corn Salad is a superb addition to any summer season meal! For those who love fried corn, you’ll love this refreshing salad.
For those who love recipes made with corn, positively do this scrumptious Skillet Fried Corn! It’s a summer season staple however we additionally find it irresistible yr spherical.
❤️WHY WE LOVE THIS RECIPE
We love skillet fried corn and we thought.. why not add it to a salad? It turned out implausible and what you add is completely as much as you, that is very versatile salad. I liked the style and we will certainly make this one time and again.
🍴KEY INGREDIENTS
- 2 cans of Summer time Crisp Candy Corn (can use contemporary too)
- Butter
- English Cucumber
- Cherry Tomatoes
- Crimson Onion
- Avocado
- Garlic Seasoning
- Black Pepper to style
SWAPS
You should use no matter corn you want, and you’ll completely use contemporary corn, too. It might be round 3 cups. In case you are not a fan of avocado then depart it out and add what you’re keen on.
🍽️HOW TO MAKE
This salad is easy to make, the toughest half is slicing up the greens. You would simply add different greens you’re keen on.
Step 1
In a skillet over medium warmth, add butter and corn. Saute till corn is gentle and browning slightly.
Step 2
Take away from warmth and put aside. Chop all greens and add to a big bowl. As soon as corn has cooled add to greens, sprinkle with garlic seasoning and pepper. Toss nicely and serve.
OTHER RECIPES WITH CORN
SALADS WITH CORN
Skillet Fried Corn Salad
This fried corn salad is one your loved ones will love. Loaded with scrumptious greens, really easy to make and welcome boost to any summer season meal. The fried corn is a superb addition!
- 2 11 ounce cans of Summer time Crisp Candy Corn – drained
- 2 tablespoons of butter
- 1.5 cups diced English Cucumber
- 1 cup of cherry tomatoes halved
- 1/4 th cup of diced purple onion
- 1 medium avocado diced
- 1/2 teaspoon of garlic seasoning
- black pepper to style
-
In a skillet over medium warmth, add butter and corn. Saute till corn is gentle and browning slightly. Take away from warmth and put aside.
-
Chop all greens and add to a big bowl. As soon as corn has cooled add to greens, sprinkle with garlic seasoning and pepper.
-
Toss nicely and serve.
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