This no-bake cherry cheesecake is really easy to make, and the selfmade crust takes it up a degree! It’s the right addition to any gathering!
When you love this one additionally, you will love this Blueberry Cheesecake! Each are made nearly the identical besides with contemporary blueberries.
❤️WHY WE LOVE THIS RECIPE
This cherry cheesecake could be very simple to make and the selfmade crust is so good! It’s the right dessert for any cheesecake fan! It comes collectively in a short time and one in all our favorites!
🍴KEY INGREDIENTS
For the crust:
- Graham Crackers
- Fast Cooking Oats
- Walnuts or pecans
- Brown Sugar
- Butter
For the cheesecake
- Cream Cheese
- Sweetened Condensed Milk
- Lemon Juice
- Vanilla
- Cherry Pie Filling
SWAPS
You need to use a retailer purchased graham cracker crust for this recipe to avoid wasting time. I promise you it received’t be pretty much as good although.
🍽️HOW TO MAKE
You can see this cheesecake quite simple to make!
Step 1 – Crust
Mix all substances. Press into 9 inch common pie shell. Bake in preheated 350 diploma oven for quarter-hour. Let cool earlier than including pie filling.
Step 2
Let cream cheese stand at room temperature till softened. In a medium bowl, beat cream cheese till gentle and fluffy. Slowly add condensed milk, lemon juice and vanilla, beating till easy. Pour into crust. Chill at the least 3 hours till agency after which prime with cherry pie filling.
OTHER NO BAKE RECIPES
When you love cheesecake you’ll love these mini cheesecake tarts! They’re good for any child bathe/marriage ceremony bathe and other people love them.
STORING
Retailer this within the fridge. It’ll hold for a couple of days.
No Bake Cherry Cheesecake
This no bake cherry cheesecake is scrumptious! It is made with a beautiful selfmade crust and one in all our favorites. Excellent for any event.
Crust Elements
- 1 1/2 cups graham cracker crumbs
- 1 cup fast cooking oats
- 1 cup nuts finely chopped or floor (I used walnuts)
- 3 tablespoons brown sugar
- 12 tablespoons butter melted
Filling Elements
- 1 graham cracker pie crust could make your individual or use a purchased one
- 1 8 ounce bundle cream cheese, softened
- 1 14 ounce can sweetened condensed milk (not evaporated milk)
- 1/3 cup lemon juice contemporary or bottled, not lemon extract
- 1 teaspoon vanilla
- 1 21 ounce can cherry pie filling
Filling Directions
-
Let cream cheese stand at room temperature till softened. In a medium bowl, beat cream cheese till gentle and fluffy. Slowly add condensed milk, lemon juice and vanilla, beating till easy. Pour into crust. Chill at the least 3 hours till agency after which prime with cherry pie filling. Makes 1 pie.
Can use a retailer purchased graham cracker crust when you don’t wish to make your individual.
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