A easy soup with few elements and many taste.
This asparagus soup recipe is fast to make with recent asparagus and a little bit of tender onion simmered in broth and blended with a splash of cream.
Garnish this soup with parmesan cheese and a squeeze of recent lemon juice!
Vegetable soups, like tomato or cauliflower soup, are a good way to get pleasure from recent farmer’s market veggies or your personal backyard greens. This simple asparagus soup recipe isn’t any exception.
- This asparagus soup recipe is basically quick and straightforward.
- You’ll want only a handful of elements.
- No thickeners, starches, or potatoes are wanted.
- It’s naturally low-carb and gluten-free.
Substances for Asparagus Soup
- Asparagus: My choice is recent asparagus stalks; nevertheless, frozen asparagus or leftover grilled asparagus can be utilized.
- Broth: Rooster broth is the bottom of this recipe, and it provides taste. It may be changed with vegetable broth, which is a bit sweeter.
- Seasonings: The flavour on this asparagus soup is straightforward, I add aromatics like onion, and garlic and season merely. Be at liberty to stir in your favourite herbs.
- Cream: A small quantity of heavy cream provides richness and a velvety texture. For a lighter model, change it with mild cream, bitter cream, or Greek yogurt (which is able to add some tang).
To stretch this asparagus soup recipe additional, add a peeled and chopped russet or Yukon gold potato.
Different greens might be substituted for a number of the asparagus if wanted; inexperienced peas, zucchini, or celery are nice choices.
How To Make Asparagus Soup
That is no canned cream of asparagus soup – it’s filled with recent elements.
- Prep: Rinse, trim, and chop the asparagus spears.
- Prepare dinner: Prepare dinner onion & garlic in butter (recipe beneath). Stir within the remaining elements and simmer.
- Mix: Puree the soup within the pot utilizing an immersion blender or switch it to an everyday blender. Stir in cream.
Ladle into bowls and garnish with parmesan cheese or a slice of garlic bread to take in each final drop!
Garnish Tip: After the asparagus has simmered for about 4 minutes, take away just a few of the asparagus ideas and put aside for garnishing the soup.
Parmesan cheese and a swirl of heavy cream additionally make a fairly garnish. Prime it with parmesan croutons or recent herbs like dill.
Holly’s Ideas
- Further veggies might be added to stretch this asparagus soup additional.
- If utilizing an everyday blender to puree soup or sizzling liquids, don’t seal the lid. The steam can construct up and trigger a harmful mess.
- In case you’d want extra texture, take away a handful of the asparagus earlier than mixing. Chop it and stir it again into the soup after mixing.
- To thicken, permit the soup to simmer uncovered or stir in some potato flakes.
Leftovers, Reheating, & Freezing
Reheating asparagus soup is a snap when utilizing the microwave or stovetop. Be sure it’s absolutely combined and warmth on low to keep away from overcooking the cream. Alter the seasonings!
As a result of asparagus soup is made with cream and cream-based soups don’t freeze nicely, it’s finest to freeze a portion earlier than including the cream! Merely defrost, reheat, and add a splash of cream earlier than serving.
Extra Asparagus Favorites
Did you make this Creamy Asparagus Soup? Depart us a ranking and a remark beneath!
Creamy Asparagus Soup
This asparagus soup is recent, creamy, and filled with taste!
Stop your display from going darkish
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Reduce asparagus into ½” items.
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In a big pot over medium warmth, prepare dinner onion and garlic in butter till tender. Add asparagus and prepare dinner an extra 5 minutes.
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Stir in broth, salt & pepper. Cowl and let simmer 10-Quarter-hour or till asparagus is softened.
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Utilizing a hand blender, puree soup till clean. Stir in cream and lemon juice.
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Style and season with salt and pepper if wanted.
- Further veggies might be added to stretch the soup additional. Zucchini or celery are nice choices.
- If utilizing an everyday blender to puree soup or sizzling liquids, don’t seal the lid. The steam can construct up and trigger a harmful mess.
- In case you’d want extra texture, take away a handful of the asparagus earlier than mixing. Chop it and stir it again into the soup after mixing.
- To thicken, permit the soup to simmer uncovered or stir in some potato flakes.
Energy: 181 | Carbohydrates: 11g | Protein: 5g | Fats: 14g | Saturated Fats: 9g | Ldl cholesterol: 48mg | Sodium: 525mg | Potassium: 512mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1811IU | Vitamin C: 21mg | Calcium: 74mg | Iron: 4mg
Vitamin info supplied is an estimate and can differ primarily based on cooking strategies and types of elements used.
Course Dinner, Lunch, Soup
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