BOW-TIE PASTA SALAD – The Southern Woman Cooks

This Bow-Tie Pasta Salad is loaded with scrumptious greens and nice seasonings. It’s a improbable facet dish that goes nice with nearly any meal!

For those who love this salad additionally, you will need to our Amish Pasta Salad, it’s unbelievable and has great evaluations.

❤️WHY WE LOVE THIS RECIPE

We love the mix of the scrumptious greens and the dressing with this salad. Then you definitely add within the bowtie pasta and it’s successful. For those who have a look at the ingredient checklist, it’s possible you’ll suppose this takes a number of time; chopping the greens is probably the most time-consuming half. You too can make this salad you personal, its tremendous versatile, in the event you see an ingredient you don’t like, merely go away it out.

🍴KEY INGREDIENTS

• Bow-tie pasta, raw
• Eggs
• Cherry tomatoes
• Radishes
• Cucumber
• Inexperienced onions
• Inexperienced pepper
• Shredded cheese (I take advantage of cheddar, can use what you want)
• Recent or frozen candy peas, raw (can cook dinner if you’d like)
• Celery seeds
• Salt
• Dried or contemporary basil
• White granulated sugar
• White vinegar
• Mayonnaise or Miracle Whip

🍽️HOW TO MAKE

The toughest a part of this salad is chopping up all of the greens, so as soon as that’s finished and you’ve got made the pasta, you might be set!

Step 1
Cook dinner pasta in keeping with package deal instructions to al dente and drain properly. Mix pasta, eggs, cherry tomatoes, radishes, cucumber, inexperienced onions, inexperienced pepper, cheese and peas. 

Step 2
Toss properly with spoon. Sprinkle on celery seeds, salt, basil, sugar and vinegar. Add mayonnaise and blend all components properly with spoon. Refrigerate not less than 3 or 4 hours to let flavors marry. Makes 8 to 10 servings. This retains properly within the fridge and recipe might be minimize in half.

OTHER PASTA SALAD RECIPES

SERVE THIS SALAD WITH

STORING, REHEATING & SERVING SIZE

We retailer this within the fridge, it makes about 8 servings. You’ll be able to simply double this recipe for a bigger crowd.

Bow-Tie Pasta Salad

Anne Walkup

This refreshing bow-tie pasta salad is ideal to take pleasure in through the summer season. You’ll be able to add no matter greens you want! Very versatile and retains properly.

Prep Time 15 minutes minutes

Cook dinner Time 14 minutes minutes

3 hours hrs

Whole Time 3 hours hrs 29 minutes minutes

Course Salad

Delicacies American, southern

• 3 cups bow-tie pasta raw
• 3 eggs boiled, peeled and chopped
• 1 (10 ouncbox cherry tomatoes or about 20 tomatoes sliced in half
• 4 or 5 radishes sliced
• 1 small cucumber peeled and chopped
• 1 cup chopped inexperienced onions
• 1 small inexperienced pepper chopped
• 1 cup shredded cheese I take advantage of cheddar, can use what you want
• 1 cup contemporary or frozen candy peas raw (can cook dinner if you’d like)
• 1 teaspoon celery seeds
• 1/2 teaspoon salt
• 1 teaspoon dried basil or 1 tablespoon contemporary basil chopped
• 2 tablespoons white granulated sugar
• 2 tablespoons white vinegar
• 1/2 cup mayonnaise or Miracle Whip

• Cook dinner pasta in keeping with package deal instructions to al dente and drain properly. Mix pasta, eggs, cherry tomatoes, radishes, cucumber, inexperienced onions, inexperienced pepper, cheese and peas.

• Toss properly with spoon. Sprinkle on celery seeds, salt, basil, sugar and vinegar. Add mayonnaise and blend all components properly with spoon. Refrigerate not less than 3 or 4 hours to let flavors marry. Makes 8 to 10 servings. This retains properly within the fridge and recipe might be minimize in half.

Tell us by commenting under!

Follow us on Pinterest!

© The Southern Woman Cooks pictures and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.